Overview Launched on November 2nd, 2015, the program leverages ANNADA’s unique ‘Central Processing – Local Cooking’ model, wherein the specially formulated Ready to Cook Food mixes are processed centrally and distributed fortnightly to the AWCs. AWW/AWH cooks the meal as per the weekly menu plan and serves the same to the beneficiary. The model ensures…
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Overview 200 children are served nutritious meals everyday at the MPUP school in Nandyal. A pre-fabricated kitchen was designed, created and installed on site. BENEFICIARIES: 200 ANGANWADIS: 2 LOCATION: Nandyalo, Kurnool District, Andhra Pradesh LAUNCHED: July 2016 MENU: Rasam, Sambar , Dal, and Rice products.
Overview We have partnered with our sponsor to provide safe, nutritious and hygienic meals to the inmates of the Children’s Observation Home in Mumbai. We have trained the in-house cooks for Safe Food Handlers Training and have supported in facility enhancement. The first meal was served on 17th June 2016 and we are serving…
ANNADA bring Project Khushi – An Initiative To Spread Nutritious Smiles – in collaboration with FMCH India. An array of community outreach interventions on preventive social medicine and growth monitoring are being currently undertaken by FMCH in the high burden area of Bhiwandi. Recognizing the need for integrating nutrition with the existing efforts, Project Khushi…