Initiatives

MOTHER & CHILD
27 Oct 2020
Initiatives
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Jawahar Project

Overview Launched on November 2nd, 2015, the program leverages ANNADA’s unique ‘Central Processing – Local Cooking’ model, wherein the specially formulated Ready to Cook Food mixes are processed centrally and distributed fortnightly to the AWCs. AWW/AWH cooks the meal as per the weekly menu plan and serves the same to the beneficiary. The model ensures…
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SCHOOL CHILDREN
27 Oct 2020
Initiatives
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Nandyal Project

Overview 200 children are served nutritious meals everyday at the MPUP school in Nandyal. A pre-fabricated kitchen was designed, created and installed on site. BENEFICIARIES: 200 ANGANWADIS: 2 LOCATION: Nandyalo, Kurnool District, Andhra Pradesh LAUNCHED: July 2016 MENU: Rasam, Sambar , Dal, and Rice products.    
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ADOLESCENT GIRLS
27 Oct 2020
Initiatives
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Dongri Project

Overview   We have partnered with our sponsor to provide safe, nutritious and hygienic meals to the inmates of the Children’s Observation Home in Mumbai. We have trained the in-house cooks for Safe Food Handlers Training and have supported in facility enhancement. The first meal was served on 17th June 2016 and we are serving…
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